The Ribs place: Don't know the name of the place since the sign was in hangul, but this was one of our top 3 restaurants to go to. Sadly this place is now closed =( and we don't know why...I hope they just moved and maybe we'll find them because it's SO good!
In the picture on top: bbq ribs on the grill, you can buy a rack of ribs for ₩10,000($8)with either regular bbq sauce or spicy bbq sauce. The spicy is REALLY spicy. Along with the ribs you get a variety of korean side dishes. On the left is doenjangchigae soup, the stock is made with this hot pepper paste and soy bean paste I believe, mixed with water. and then it has onions, zucchini, chilies, potato, garlic, and beef. It's REALLY GOOD! Believe me... they serve this soup at just about any korean restaurant, and depending on where you go it can be very spicy or mild. The plate in the middle has shredded cabbage with some funky sauce on top, I never tried that.. but next to it is this corn/maceroni/crab salad. That was my favorite but they stopped serving it awhile ago. =(
Picture on bottom: close up of the doenjangchigae soup. and you can kind of see in the top left corner, spicy bean sprouts that they seasoned the same way you make kimchi. Not pictured: kimchi.
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